Rahman, R., Dahlan, K., Napitupulu, D. and Papilaya, E. 2024. Effect of Adding Packaged Cooking Oil on the Density of Red Fruit Oil (Pandanus Conoideus L.). Jurnal Fisika Papua. 3, 2 (Aug. 2024), 60–63. DOI:https://doi.org/10.31957/jfp.v3i2.87.