RAHMAN, R.; DAHLAN, K.; NAPITUPULU, D.; PAPILAYA, E. Effect of Adding Packaged Cooking Oil on the Density of Red Fruit Oil (Pandanus Conoideus L.). Jurnal Fisika Papua, [S. l.], v. 3, n. 2, p. 60–63, 2024. DOI: 10.31957/jfp.v3i2.87. Disponível em: https://ejurnal.fmipa.uncen.ac.id/index.php/visika/article/view/87. Acesso em: 21 nov. 2024.